Warning: count(): Parameter must be an array or an object that implements Countable in /home/barbd241/public_html/nowheatnodairy.com/wp-content/plugins/insta-ecom-express/modules/hooks.php on line 1157
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Bob’s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes – just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It’s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!
Case of Four, 44 oz. bags (11 lbs. total)
Gluten Free; Vegan/Vegetarian; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free