Posts Tagged ‘chocolate chip’

Yesterday was another nasty day in my part of the world.  Nothing like a rainy damp day to make you think about baking. (or warming up the house using the oven!)  I have been doing some reading lately about using dairy alternatives in baking and was encouraged by Diane at The W.H.O.L.E. Gang to try Earth Balance – buttery flavour spread.  I had tried to use Earth balance before in a cookie recipe and the cookies had a burned taste.  As she pointed out, who knows what gave the odd taste, but try it again.  I took a tried and true recipe for cookies that I have used many times over the years and made a few substitutions.  The original recipe works wonderfully so I assumed that a few changes wouldn’t make much of a difference.

The cookies turned out wonderfully.  I thought I could detect a slight chemical taste, but the kids loved them.  This recipe is small – only makes 12-16 cookies.

Ingredients:

No Wheat, No Dairy Chocolate Chip Cookies

1/2 cup Earth Balance

1/2 cup brown sugar (packed)

1/4 cup white sugar

1 egg

1/2 tsp vanilla

1 cup flour (spelt or other)

1/2 tsp baking powder

1/2 tsp salt

3/4 cup semi-sweet chocolate chips (or carob chips)

Cream sugars, egg and earth balance and vanilla until smooth.  Add flour, salt and baking powder to bowl and mix just until blended.  Add chips and mix by hand until evenly distributed.  Use a teaspoon to drop cookies 2 inches apart on an ungreased cookie sheet.  Bake for 9 to 10 minutes at 375 degrees.

Remove cookies from cookie sheet after 5 minutes and finish cooling on a flat surface. (one that is high up and out of reach of the kids!)  The recipe can be doubled as these cookies go quickly!