Add rolled oats to food processor or blender. Blend on high until completely smooth

Add all the rest of the ingredients to food processor or blender (or use bowl and hand mixer) and mix well.

Let batter rest for 5 minutes to allow oats to soften and the batter to thicken.

**This recipe can be created by using a blender to process the oats and a mix master to combine the rest of the ingredients.**

Heat griddle or skillet to medium heat. Grease with cooking spray, oil or butter.

Scoop the batter into a greased 1/4 cup measuring cup and pour the batter onto the greased griddle or skillet. Cook the pancakes for 2-3 minutes. Once the pancakes puff up and start to lightly bubble, flip the pancakes and cook for another 2-3 minutes.

Repeat with the remaining pancake batter adding a little more cooking oil or butter to the pan between batches as needed.

Store leftovers in an airtight container in the refrigerator.