Blends By Orly is a line of four different blends of gluten free flour. Each flour blend has been formulated to mimic the taste and texture of particular categories of baking/cooking. Blends By Orly are made with the highest quality wholesome gluten free ingredients and are also gluten free certified OU kosher certified, non GMO certified, nut free, vegan and corn free. Blends By Orly allows you to make their favorite recipes by just replacing the wheat flour with one of the blends and provides a simple way to prepare baked goods that are so delicious and taste the same as the glutinous version. Blends By Orly are the culmination of countless gluten free experiments that Orly the baker tested during her years living and studying in Paris, Sydney, New York, London and Tuscany. Each blend is inspired by the culinary delights of that city.
- Use Manhattan blend in place of wheat flour in any of your bread and pastry recipes
- Perfect flour replacement in brioche, bagels, cinnamon buns, doughnuts, challah, Danish & more
- All purpose gf flour will often yield a gluten free bread with a detectable "gluten free" aftertaste
- Purpose-driven flour with gluten free baking, there is no one size fits all solution
- Created by a le cordon bleu trained pastry chef, made with high quality and nutritious ingredients