A recipe from one of my favorite blogs – follow the links and visit the original site this recipe came from!
An absolute crowd favorite! Served in warm tortillas with crispy bacon, potatoes, scrambled eggs and your favorite toppings!
Oh-so-crisp bacon strips, golden brown potatoes, and perfectly cheesy scrambled eggs all tucked in a warm tortilla. It’s simply perfect for breakfast (and lunch and dinner) as it comes together pretty quickly, using one skillet for everything.
And yes, you can cook your potatoes right in the bacon fat (my favorite part), but if you want to go meatless, you can skip the bacon altogether and use a bit of vegetable oil instead.
Once your potatoes are done, you can scramble up your eggs to your desired consistency. I like mine a little bit on the softer side but you can absolutely make it work to your liking (and cook longer/shorter as needed).
From there, go ahead and wrap those bad boys up and top with a little bit of pico de gallo, cheese and cilantro. Breakfast will never be the same ever again.
1 russet potato peeled and cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
6 large eggs lightly beaten
½ cup shredded Mexican blend cheese
Pico de gallo
Shredded Mexican blend cheese
Chopped fresh cilantro leaves
Looking for more ideas? I post recipes I find on other blogs here. I share information about kitchen equipment I use here. Since I often order ingredients from Amazon (I live in a rural area and don’t have easy access to grocery stories) and my list of items I commonly order here. Finally, here is a list of my favorite cookbooks.