So saucy, so sticky, so so good! And you can prep and marinate everything ahead of time! Serve over rice + veggies.
With an incredibly easy homemade teriyaki sauce, this recipe comes together so quickly and so easily. Sweet, savory, and wonderfully sticky goodness here.
And you can even marinate your chicken (breasts are a great sub if desired) ahead of time, leaving prep work to an absolute minimum when ready to serve.
All that’s left to do is to throw these bad boys right on your grill until they’re wonderfully sticky and charred, basting with some of that homemade teriyaki sauce.
Serve over rice and broccoli or any other veggies you have on hand. This makes for a perfect quick weeknight meal or when you have company over on a summer night. It’s takeout right at home but made so much better.
CAN I USE CHICKEN BREASTS?
Yes, chicken breasts can absolutely be used here but chicken thighs have more dark meat and a higher fat content which will yield juicier, more flavorful chicken when thrown on the grill.