WHAT MUSHROOMS ARE BEST HERE?
Cremini, baby bella, chanterelles, shiitake or oyster mushrooms are all great options. You can use an assortment or just one variety.
WHICH WHITE WINE WOULD YOU RECOMMEND HERE?
I recommend using a crisp, dry wine such as pinot grigio or sauvignon blanc.
DO I HAVE TO USE WHITE WINE?
The wine helps balance out the flavors a bit as its natural acidity helps cut through the richness of the dish. However, a little bit of lemon juice with vegetable broth can also be used for white wine as a non-alcoholic substitute.
Stir in cheese untilmelted and rice is creamy. Season with salt and pepper to taste.
Serve immediately toppedwith reserved mushrooms, torn parsley leaves and shaved parmesan, if desired.