Hands down THE BEST sloppy joes made from scratch! So saucy, so hearty. Serve in hamburger buns for a quick dinner!
Let’s just say that sloppy joes aren’t just kid-friendly. They are 100% a family-favorite for EVERYONE including all grown-ups. I mean, saucy, tender ground beef goodness with a hint of sweetness served on toasted brioche buns? Yes, sign me up!
You can of course swap out the beef for turkey or pork, and you can use any buns you desire – hamburger buns, pretzel buns, hot dog buns. You name it. I also like to serve mine with some pickles but you can keep them as is. It’s all good here.
TOOLS FOR THIS RECIPE
WHAT KIND OF BREAD DO I USE?
Feel free to choose your favorite kind of buns, and be sure to toast them for the best results possible. I know a lot of people love a pretzel bun but I am partial to a brioche bun.
WHAT DO YOU SERVE THESE WITH?
Frozen (reheated, of course) fries, tots and/or onion rings!
DO I HAVE TO USE GROUND BEEF?
Not at all! Ground pork or ground turkey can be used instead of ground beef.
IS THIS FREEZER-FRIENDLY?
Yes! You can freeze the leftovers in individual freezer bags, thaw overnight, and reheat on the stovetop (adding a tablespoon of water as needed).
Homemade Sloppy Joes
Ingredients
Instructions
Notes
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