Choose from over 20 different colors of the KitchenAid Artisan Series Tilt-Head Stand Mixer for the one that perfectly matches your kitchen design or personality. Easily make your favorite cakes and multiple batches of cookie dough with the 5-quart stainless steel mixing bowl with comfortable handle. With 10 speeds, the standmixer will quickly become your kitchen’s culinary center as you mix, knead and whip ingredients with ease. And for even more versatility, the power hub fits optional attachments from food grinders to pasta makers and more.
Products
Blends By Orly – Gluten Free Baking Flour – Manhattan Blend – Gluten-free Pastry Flour for Donuts, Bagels and Specialty Breads 20 oz. Bag
Blends By Orly is a line of four different blends of gluten free flour. Each flour blend has been formulated to mimic the taste and texture of particular categories of baking/cooking. Blends By Orly are made with the highest quality wholesome gluten free ingredients and are also gluten free certified OU kosher certified, non GMO certified, nut free, vegan and corn free. Blends By Orly allows you to make their favorite recipes by just replacing the wheat flour with one of the blends and provides a simple way to prepare baked goods that are so delicious and taste the same as the glutinous version. Blends By Orly are the culmination of countless gluten free experiments that Orly the baker tested during her years living and studying in Paris, Sydney, New York, London and Tuscany. Each blend is inspired by the culinary delights of that city.
Namaste Foods Gluten Free Organic Perfect Flour Blend
Namaste’s Organic Perfect Flour Blend has been designed with ease, efficiency and all your favorite recipes in mind. Simply replace the wheat flour in your everyday recipe with the same amount of our flour, cup for cup, then follow the directions in the recipe. No need t add anything extra.
Bob’s Red Mill Gluten Free All-Purpose Baking Flour, 44-ounce (Pack of 4)
Bob’s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes – just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It’s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!