• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

No Wheat No Dairy

An adventure into the Gluten and Dairy free world

  • No Wheat No Dairy
  • Home
  • About Us
  • Recipes
  • Cookbooks
  • Tools I use
    • Stand Mixers
    • Baking Pans
    • Crock Pots
    • Food Processors
    • Griddle
    • Stew Pots
    • Hand Held Mixer
  • Ingredients I use
  • Blogs I Follow

banana

Healthy Zucchini Banana Bread (No Added Sugar)

A recipe from one of my favorite blogs – follow the links and visit the original site this recipe came from!

You only need 7 ingredients to make this healthy and delicious no sugar added zucchini banana bread loaf!

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!

Print

Healthy Zucchini Banana Bread

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 99kcal
Author Stella

Ingredients

3 ripe bananas, (1½ cups mashed)
1 cup shredded zucchini
2 eggs, lightly beaten
2 tsp vanilla extract
1 tsp lemon juice (or vinegar)
2 cups rolled oats (processed into flour)
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt

Instructions

Preheat your oven to 350℉. LIne a 9×5 inch loaf pan with parchment paper.
In a large bowl mash your bananas and then add in the zucchini shreds (do not ring out the liquids), eggs, vanilla and lemon juice – mix to incorporate. Next add in the oat flour, baking soda, cinnamon and salt and do a final mix to combine. Transfer to your loaf pan and bake for 50 -55 minutes or until toothpick comes out clean. Check the loaf at the 35 minute mark and loosely throw over a piece of aluminum if the top is getting too tan.
Once its out of the oven, let it sit in the pan for 20 minutes and then transfer to a wire rack to cool for another 20 minutes prior to slicing.

Notes

If you have oat flour, use 1 1/2 cups oat flour.

The lemon juice is used to interact with the baking soda and help the loaf rise.

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 228mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg

The post Healthy Zucchini Banana Bread (No Added Sugar) appeared first on Hungry Happens.


Looking for more ideas? I post recipes I find on other blogs here. I share information about kitchen equipment I use here. Since I often order ingredients from Amazon (I live in a rural area and don’t have easy access to grocery stories) and my list of items I commonly order here. Finally, here is a list of my favorite cookbooks.

Filed Under: Blogs I Follow, Desserts, Recipes Tagged With: banana, banana bread, breakfast, dessert, zucchini

Primary Sidebar

This is the site of a mom and daughter who are changing their diet to be more gluten and dairy free. We will share our experiences, our modified recipes, and our sources of ingredients.

Follow us

  • Facebook
  • Instagram
  • RSS

  • Cheesy Chicken Veggie Sheet Pan Dinner

    Cheesy Chicken Veggie Sheet Pan Dinner
  • Easy Pork Tenderloin Marinade

    Easy Pork Tenderloin Marinade
  • Mexican Street Corn Salad

    Mexican Street Corn Salad
  • Garlic Butter Chicken Recipe

    Garlic Butter Chicken Recipe
  • Baked Zucchini Egg Tortilla

    Baked Zucchini Egg Tortilla

Copyright © 2023 · Cafe Pro on Genesis Framework · WordPress · Log in